Handwashing that fits your flow

• Page copy: Clean hands keep events and jobs running smoothly. Foot-pump handwashing stations and sanitizer stands are quick to set up, easy to use, and help reduce lines at portable restrooms. They’re especially useful near food vendors, break areas, entrances, and exits.

Start by mapping traffic. Add sinks where people already stop—near concessions, staff check-in, or staging zones. For high-volume events, doubling up stations at each location shortens waits. On jobsites, place sinks near break areas and high-touch zones to encourage regular use. Consider paper towels where power and air dryers aren’t available, and plan for simple restocking.

Water and soap levels can be monitored and refreshed during longer rentals. If space is tight, compact sanitizer stands fit neatly along barriers and walkways. For evening events, make sure stations have adequate lighting and hard, non-slip footing so people can wash safely.

Good hygiene supports comfort and confidence. With a few well-placed stations, your site feels more organized from the first hour to the last.

What to consider - Traffic patterns near food and entries - Lighting and stable footing at each station - Restocking frequency for soap, water, and sanitizer

FAQs Q: How many handwashing stations do I need? A: It depends on crowd size and layout. A helpful approach is placing at least one station near each restroom cluster and adding more where food is served.

Q: Do stations require power? A: Foot-pump sinks and sanitizer stands operate without power. You’ll just need a stable, level spot and a plan for refills during longer events.